A British Professional farmer has successfully produced the first ever six-legged lambs and hopes to breed more on a mass scale.
Simon Bennett says that he hopes the birth of two
healthy lambs called Cupcake and Sprinkles will help to significantly reduce
the cost of meat for consumers.
The fascinating development happened completely ‘by
chance’ and has left scientists wondering.
The animals have been given a clean bill of health
and are currently undergoing genetic monitoring ahead of a possible breeding
programme.
Simon, from Riverside Organic in Whatcroft, Cheshire
was lost for words when the animals arrived.
He said: “We had no outside involvement from
scientists, we were not trying to create these lambs, we are an organic farm so
their existence is purely subject to Mother Nature only.
We have had a lot of interest from leading scientists
and vets all around the world, not to mention the thousands of people who want
to come and see the animals for themselves.
“Their six legs have made them fitter and leaner and
we expect their meat to be extra succulent.”
A spokesman for the British Livestock Society said:
“We are currently working with several veterinarians, farmers and scientists to
establish the feasibility of a breeding programme.
These lambs are healthy and having carried out
extensive tests, we are happy their offspring would be safe to enter Britain’s
food chain.
Although still speculative, we believe this could
have a significant impact on the cost of meat if the breeding programme proves
successful.”
The Sheep Breeders’ Union added: “It is an incredible
development which has the potential to radically change meat production not
only in United Kingdom but all around the world.
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